Fairmont Royal Pavilion will be reopening to guests and visitors on November 1.
In a release, the St James property said this would include select guest services, and food and beverage options.
“The hotel’s top priority remains the safety, care and well-being of our Fairmont Royal Pavilion family. Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are,” said general manager Jean-Christophe Martinez.
“Today, this means keeping our guests and employees safe by preventing the spread of COVID-19 – partnering with top experts to implement new standards of safety, and enhanced operational protocols and procedures which are among the most stringent in the hospitality industry.”
employees, which may include a temperature check; masks provided to guests and worn by all employees; increased frequency of cleaning and disinfecting, with a focus on high-touch points; and continued use of EPA-registered disinfecting chemicals, proven effective in preventing the transmission of COVID-19.
“As we welcome our friends, family and community back to the hotel, please be assured that we are looking ahead, through and past the COVID-19 pandemic, to ensure that our valued guests and employees will always be looked after with the highest degree of safety, care and comfort,” added Martinez. (PR)
