The Nation’s How To Cook Like A Bajan is back.
A third season of the locally produced cooking series comes on the heels of a successful summer run that saw local and international audiences tuning in by the thousands for a slice of Bajan cuisine and culinary culture.
Speaking ahead of the Sunday’s broadcast, business development manager and series producer, Kelly Johnally said: “We are very excited about the upcoming Celebration Series. Thanks to feedback from our engaged partners and online community we have built on the foundations of previous seasons and look forward to delivering a show that is equally educational and entertaining.”
The Celebration Series hosted by executive chef Rhea Gilkes, is comprised of eight episodes highlighting foods and drinks traditionally enjoyed during the Independence, Christmas and New Year’s period.
Viewers can look out for delicacies such as jug-jug and pone as well as vegetarian and gluten versions of their favourite seasonal dishes.
Season three of How to Cook like a Bajan will air on Sunday, November 14 at 6.30 p.m., via the Nation’s digital platforms; Nation Barbados on Facebook and YouTube, Nation 246 on Instagram and www.nationnnews.com. (PR)
