Baby Cakes Cocktail by Mount Gay

Baby Cakes Cocktail by Mount Gay

Ingredients

• 1 1/2 oz Mount Gay Black Barrel
• 1 oz Ponche Kuba
• 1/2 oz Ginger Syrup
• 1/2 oz Coconut Cream
• 1/2 oz Grenadine Syrup

Preparation Steps

1. Pour all ingredients into your shaker and fill it with ice
2. Shake vigorously until the shaker is cold and frosted.
3. Double strain the cocktail into a martini glass.
4. Sprinkle with nutmeg.
5. Garnish with five skewered cherries.

Garnish

Five skewered cherries