#WatchNow Meet Chef Nicholas Hartmann. If you love lasagna, you will love Chef Nick’s Moussaka made with layers of breadfruit, eggplant, beef and lamb – a hearty and satisfying meal that yields several servings.
To accompany the meal, Chef is also making a quick Summer Pasta Salad. Joining him in the kitchen are our friends from Mount Gay, they a mixing another cocktail that you will enjoy all summer long.
How to Cook Like A Bajan- The Summer Series is brought to you by:
Sol
Mount Gay Rum
Hanschell Inniss – Distributors of Eve & Swiss Products
Hanschell Inniss Sales Centre
BW Hotel & Restaurant Supplies
Blue Flames
Roma Pasta
Emborg
Superb Blends
The Grape Vine
Abeds
Bragg America Fresh
