Responsibilities
• Foster a positive work environment that encourages professional development
and staff teamwork.
• Oversee daily restaurant operations, meeting food-quality and service targets.
• Create and maintain an exceptional guest experience, addressing concerns and
feedback promptly.
• Manage cost centers.
• Contribute to problem solving & continuous improvement.
Qualifications
• Conversationalist & engaging.
• Food & beverage expertise.
• Two years of experience as a staff manager in the restaurant business.
• Familiarity with restaurant management software and point-of-sale systems.
Digitally literate.
Resumes must be submitted no later than May 20th, 2025 to:
