Responsibilities
• Manage kitchen activities
• Train, mentor, and inspire kitchen staff to keep a wholesome work place.
• Oversee food safety and sanitation practices; ensure compliance with health regulations.
• Contribute to menu planning and innovation.
• Prepare and present joyful dishes
Qualifications
• Leader with organizational and communication skills.
• Passion for food and a commitment to excellence.
• Previous experience in a high-paced restaurant kitchen.
• Culinary degree or equivalent experience.
• Knowledge of Caribbean and Continental cooking styles.
Resumes must be submitted no later than May 20th, 2025 to:
