Barbados is brimming with culinary talent from a host of youngsters. That was evidenced at the recent NIFCA Culinary Arts Exhibition And Cook-off, where foods, pastries, juices, wines and sauces were awarded gold, silver or bronze for their efforts.
There were over 125 entries from first-timers, schools and groups as well as Independence tributes.
EASY magazine is showcasing a few of the stellar samplings that had guests’ mouths watering. (SH-O)
