“EMPTY WHEN WE SHOULD BE FULL.”
That was the cry of Guy Beasley, chef and owner of The Tides, and restaurant manager Henry Sealy after the Holetown, St James restaurant had to cancel its lunch service due to no natural gas supply yesterday.
Beasley lamented that gas shortage led to the cancellation of his lunch service, for which he had 35 bookings and they usually have the same number of walk-ins. He said it also put the 200 bookings for dinner service precariously close to being called off too.
Sealy said some of the bookings were made weeks in advance and if they had to cancel dinner it would be a bigger disaster than the cancelled lunch service. (LK)
Please read the full story in today’s Saturday Sun, or in the eNATION edition.
