Farmer’s Choice Ham Baked in Banks Beer

Farmer’s Choice Ham Baked in Banks Beer

PREP TIME: 15 min

COOK TIME: 3 hr

SERVES: 30 servings

Ingredients

• 1 Farmer’s Choice Picnic Ham
• 1 Bottle Banks Beer
• Honey Mustard Glaze (optional)

PREPARATION STEPS

1. Preheat oven to 320˚F/160˚C.
2. Score the Farmer’s Choice Ham skin in a diagonal pattern. Place the Farmer’s Choice Ham, with the fattier side up, in the roasting pan. Pour the Banks Beer over the ham. Place lid or foil on roasting pan.
3. Bake for two hours on low temp.
4. When the fat on the Farmer’s Choice Ham is soft turn the oven up to 375˚F. Bake for another 45 minutes or until the ham is done.

• Apply glaze of your choice (optional) and return to the oven (without foil) for 10/15 mins to crisp ham crackling (skin).