SUGAR BAY HOTEL on Hastings Main Road has four restaurants, and manager Morgan Seale says food is part of the unique experience he offers to guests of the all-inclusive hotel.
But he also wants Barbadians to share the gastronomic experience and has thrown open the doors of two of the hotel’s four restaurants to Barbadian foodies.
A select few from the local media were the first to get more than a taste of what one of the restaurants has to offer, at a special pre-launch of UMI, the Japanese restaurant operated by Filipino chef Robert Pereyra and his Bajan staff.
A livewire himself, Pereyra titillated palates with traditional Japanese dishes as well as his own creative sushi creations, even spicing up his Bajan guests’ appetites with a taste of the fiery Japanese condiment wasabi.
