Sizzling dishes served up

The large expanse of the Queen’s Park playing field was encircled by booths preparing dishes mouthwatering dishes at the Barbados Food & Wine and Rum Festival Sizzle Street this afternoon.
Locals and tourists alike indulged in the various foods served up.
Some sat at tables while others sat on the grass enjoying the outdoor dining experience where dishes ranging from pork, bacon cakes, pork kebabs, barbecued ribs, breadfruit fish cakes to the more popular pudding and souse and macaroni pie were on offer. (LK)