What’s better than a good recipe? One that does double duty.
On this episode of How To Cook Like A Bajan, Chef Rhea uses the same stock to make local favourite, Cow Heel Soup and new favourite Beef Ramen.
Video below:
What’s better than a good recipe? One that does double duty.
On this episode of How To Cook Like A Bajan, Chef Rhea uses the same stock to make local favourite, Cow Heel Soup and new favourite Beef Ramen.
Video below:
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