Thursday, April 23, 2026

Lodge’s creative chefs

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SIXTH FORM STUDENTS of The Lodge School have used local crops and products to create new and enticing dishes.

Yesterday, the dishes were launched at Emerald City Supermarket in Six Roads, St Philip, to a great response from the public. The students used the opportunity to have the products sold and marketed at Emerald City and Carlton & A1 supermarkets.

Above, Judy Baker (right) sampling a chicken roti as students (from left) Daniel Williams, Zalyka Cumberbatch and Tashawna Browne eagerly await her reaction. (LK)

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