While hundreds came out and stood in long lines just to sample delicacies prepared by some of Barbados’ award-winning chefs, the kids just wanted to have fun.
Hosted at the Lion Castle Polo Estate yesterday, the fourth event of the 2013 Barbados Food & Wine And Rum Festival made sure the younger ones were well entertained. Penned Sunday Bajan Fiesta, the children had their own area to decorate their own cakes and icecream.
Here, some of them getting the chance to roll their own meatballs with chef Gregory Austin. (MF)
Meatball lesson
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